Human resource requirement in food processing
Human resource requirement in food processing
PUNE: As per a a study conducted by the National Skill Development Corporation on human resource and skill requirement in the food processing sector, the annual human resource requirement in food processing industry is estimated at about 5.3 lakh persons including about one lakh persons in the organized sector.
Ministry of Food Processing Industries is implementing a scheme for Human Resource Development (HRD) in the food processing sector. The HRD scheme focuses on developing technologists, managers, entrepreneurs and manpower for quality management in food processing. The scheme provides assistance for creation of infrastructure facilities in academic institutions and for setting up of food processing and training centres (FPTC)
PUNE: As per a a study conducted by the National Skill Development Corporation on human resource and skill requirement in the food processing sector, the annual human resource requirement in food processing industry is estimated at about 5.3 lakh persons including about one lakh persons in the organized sector.
Ministry of Food Processing Industries is implementing a scheme for Human Resource Development (HRD) in the food processing sector. The HRD scheme focuses on developing technologists, managers, entrepreneurs and manpower for quality management in food processing. The scheme provides assistance for creation of infrastructure facilities in academic institutions and for setting up of food processing and training centres (FPTC)
rajat singh
pgdm 3rd sem
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